In 1865, a small bakery opened in Hunter Street, Newcastle, north of Sydney, New South Wales. It supplied bread, pies and biscuits to the local townspeople as well as to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia's favourite biscuits and snacks.
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Features:
- To make a delicious Tim Tam Cocktail add a nip of Baileys or Kahlua.
- Arnott's product: Tim Tam
- Preparation time: 10 minutes
- Serves: 2
- Ingredients
- 1 pack of Arnotts Original Tim Tams, roughly chopped
- 8 scoops vanilla ice-cream
- 400ml milk
- 2 Tim Tam Fingers, to garnish
- Grated chocolate, to garnish
- Method
- Place ice-cream, Tim Tams and milk in a blender. Blend until smooth
- Pour Thickshake into 2 tall glasses and sprinkle with grated chocolate to serve, if desired. Garnish with a Tim Tam Finger. Serve immediately.
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