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Features
- It is also a staple with food stylists and is often used in stage and movie productions as a base for fake blood. Now you know the "rest of the story"! Canadian EH!
- Holiday Cranberry Glaze
- Preptime 2 minutes Cook Time: 7 minutes
- Makes 3 Cups (750 mL)
- 2 cups (500 mL) fresh or frozen cranberries
- 1 cup (250 mL) Crown Lily White® corn syrup
- 1/4 cup (50 mL) sugar
- 2 tablespoon (30 mL) orange juice concentrate
- 1 tablespoon (15 mL) soy sauce
- 1/2 teaspoon (2 mL) cinnamon, ground
- pinch clove, ground
- Directions
- Combine all ingredients in small saucepan over medium heat. Bring
- to a boil. Continue to gently boil for 5 to 7 minutes, stirring occasionally. Cool before serving. May be stored refrigerated up to 2 weeks. Serving Suggestions: Delicious as a cranberry side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread.
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