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See our recipe in Features - Easy Macaroni and Cheese UPC - 063211 014778 * Prep : 10 min * Cook Time : 20 min * Serves : 4
- Ingredients: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme) Enriched Wheat Flour, Canola or Soybean Oil, Modified Milk Ingredients, Cornstarch, Tomato Paste, Salt, Cream, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt Enzymes, Calcium Chloride, Water, Disodium Phosphate, Enzymes) Monosodium Glutamate, Yeast Extract, Spice and Beta Carotene
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Features
- When you have Campbell's in the cupboard it's easy to come up with the right meal solution. Your family will love the taste. We can supply any Campbell's soup flavour - just ask!
- Easy Macaroni and Cheese - Prep : 10 min - Cook Time : 20 min - Serves : 4
- 1 can (284 mL) CAMPBELL'S Condensed Cheddar Cheese Soup
- 1/2 soup can of milk
- Dash of ground black pepper
- 4 cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
- 1medium tomato, chopped
- 1green onion, sliced
- 3 tbsp dry bread crumbs
- 2 tbsp (30 mL) margarine or butter, melted
- Directions
- 1. Combine soup, milk and pepper in 1 quart (1.5 L) baking dish
- 2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
- 3. Bake at 400F (200C) for 20 minutes or until heated through.
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