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Thin, crispy crackers, baked golden brown
- Ingredients: WHEAT FLOUR, VEGETABLE OIL (PALM, COCONUT), DRIED CHEESE (MILK, ENZYMES, LACTIC ACID, CALCIUM CARBONATE, ANNATTO COLOR), SEASONING (MILK, WHEY POWDER, MALTODEXTRIN, PALM OIL, SALT, NATURAL FLAVOR, CALCIUM LACTATE, DISODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, ENZYMES, CITRIC ACID), SUGAR, ONION, BAKING SODA, SALT, POPPY SEEDS.
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Features
- A perfect cracker for your enjoyment! Something about being thin - just love this cracker with afternoon tea!
- The story of Carrs Biscuits began during the British Industrial Revolution, when Jonathan Carr formed a small bakery in the city of Carlisle, England in 1831.
- The business thrived, and became so popular that only 10 years later it was granted Queen Victorias Royal Warrant, an award that has been granted to Carrs by British royalty continuously since that time
- Must be the best cracker on the planet if the brand has lasted this long a time! Of course: British! (grin)
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