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some over-baked thins |
September 18, 2008 |
| Reviewer:
Sheri Andersen
from Victoria, BC Canada
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I have always purchased Stoned Wheat Thins, which my family and I enjoy very much. About 15% of the time, the crackers are overdone, giving them a slightly burnt taste - sometimes just on one side. I have often wished that was not the case when picking up our standard crackers. I hope that your quality control division will look into this. I have experienced the occurrence of this anomaly over the past three decades!
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