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Features
- Chocolate Pudding Sandwiches:
- Ingredients
- * 1-1/2 cups cold fat-free milk
- * 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- * 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- * 1 cup miniature marshmallows
- * 2 packages (9 ounces each) chocolate wafers
- Directions
- * In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until slightly thickened. Fold in whipped topping, then marshmallows.
- * For each sandwich, spread about 2 tablespoons of pudding mixture on the bottom of a chocolate wafer; top with another wafer. Stack sandwiches in an airtight container.
- * Freeze until firm, about 3 hours. Remove from the freezer 5 minutes before serving. Yield: 43 sandwiches.
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