Clark Beans have been a symbol of quality for 100 years!
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Features:
- Clark beans are a very good source of fiber and calcium, an excellent source of iron and a source of Omega 3 polyunsaturated fat. They also are low in saturated fat and cholesterol and they do not contain trans fat.
- Available: With Maple Syrup, Pork and Tomato Sauce and Original Tomato Sauce
- The year 1979 signaled the beginning of a series of acquisitions, namely Clark brands by Cordon Bleu-Tomasso, Quebec.
- Remember that distinctive Clark bean taste, a perfect compliment to your next dinner party.
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