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Features
- Clover Leaf only uses Pacific Ocean Sockeye to provide you with the best the World can offer! Our Sockeye salmon is packed in its own juices for natural goodness. It is packed in a solid style which means it is generally one large piece.
- "Why Cut Down on Salt:
- Eating too much salt can raise your blood pressure, which triples your risk of developing heart disease or stroke.
- And since many people in the UK eat too much salt, that means that lots of people would benefit from cutting down. These are some of the benefits:
- * Cutting down on salt reduces blood pressure, whether or not your blood pressure is high to start with.
- * When your blood pressure goes down, your risk of developing heart disease and stroke goes down too, whatever your age.
- * If you have high blood pressure, cutting down on salt could lower your blood pressure after four weeks. Try to make this a permanent change to carry on seeing the positive effects.
- * You may start to notice a wider range of flavours in food, as your taste buds adjust to having less salt.
- Adults should eat no more than 6g of salt a day. Reducing the UKs average daily salt intake for adults to 6g could prevent about 17,500 premature deaths a year." Source - www.eatwell.gov.uk/healthydiet/fss/salt/whycutdownonsalt
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