 |
 |
 |
|
Weekly Sale Price: $ 3.98 Regular $ 4.98 SAVE $ 1.00 until 23rd May Diana Maple Sauce - Check Out Our Canadian Maple Burger Recipe in Features!
- INGREDIENTS: SUGAR, WHITE VINEGAR, TOMATO PASTE, WATER, MAPLE SYRUP, SALT, NATURAL FLAVOUR, SPICES, WORCESTERSHIRE SAUCE (Contains malt vinegar, hydrolyzed soy protein, anchovies), FANCY MOLASSES, XANTHAN GUM, MUSTARD, SODIUM BENZOLATE, POTASSIUM SORBATE, ONION POWDER, GARLIC POWDER.
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Features
- Canadian Maple Burger
- Serves: 6
- Description: These juicy burgers are perfect for serving a crowd, and they are classically Canadian.
- Ingredients:
- 1/3 cup dry bread crumbs 75 mL
- 1/4 cup HP Sauce 50 mL
- 1 egg, beaten 1
- 3/4 tsp each salt and pepper 4 mL
- 2 tsp Lea & Perrins Worcestershire Sauce, divided 10 mL
- 1 1/2 lb lean ground beef 750 g
- 2 cups sliced sweet onion 500 mL
- 3/4 cup Diana Sauce, Maple flavour, divided 175 mL
- 6 thick slices peameal bacon 6
- Sliced Cheddar cheese
- Hamburger buns
- Preparation:
- Blend bread crumbs with HP Sauce, egg, salt, pepper and half of the Lea & Perrins Worcestershire Sauce; crumble in beef and mix gently. Form firmly into 6 equal patties. Chill for 30 minutes.
-
- Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the centre of a large sheet of heavy foil. Drizzle with remaining Lea & Perrins Worcestershire Sauce and 1/4 cup (50 mL) Diana Sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
-
- Add burgers and bacon to grill alongside the onion packet. Grill for 6 to 7 minutes. Turn meat and baste well with remaining Diana Sauce. Grill for an additional 4 to 6 minutes or until burgers are cooked through and bacon is browned. Top burgers with sliced Cheddar cheese, grilled onions and bacon; serve on buns.
|
|
|
|
|
|
|
