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A unique robust peppercorn sauce perfectly balanced with a hint of brandy enhanced with cracked black pepper and whole pink and green peppercorns. 3.7 Litres equals 125 ounces. Perfect for restaurants, institutions or large group picnics
- Ingredients: WATER, TOMATO PURE (WATER, TOMATO PASTE), SUGAR, MALT VINEGAR (CONTAINS BARLEY GLUTEN), BRANDY, SALT, FANCY MOLASSES, MODIFIED CORN STARCH, PEPPERCORNS (GREEN AND PINK), CRACKED BLACK PEPPER, ONION AND GARLIC#, CONCENTRATED LIME JUICE, SPICES, XANTHAN GUM, SODIUM BENZOATE (TO ENSURE FRESHNESS), NATURAL COLOUR. # DEHYDRATED
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Features
- Ready to use. Shelf stable for one year unopened. Multiple uses: Grill, Marinate, Cook, Saute, Dip. No MSG Added. Preparation Suggestions: Heat and serve over steak, pork chops or your favourite firm fish. Add 35% cream to the Peppercorn Brandy sauce to create a sauce that is perfect to drizzle over your favourite meat, potatoes or pasta.
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