 |
 |
 |
 |
 |
 |
 |
Features
- Canadians have the 2nd highest consumption per capita of ketchup in the world, only 2nd to Finland.
- Canadians in home consumption consume 1.4 litres per annum.
- Heinz Leamington, Ontario with 80 % of the Canadian market, produces of 31 million bottles every year using more than 250,000 tons of tomatoes grow locally.
- Heinz Leamington is the 2nd largest Heinz plant on our planet. Heinz Canada celebrates their 100th Canadian Anniversary in 2009. Heinz Ketchup from Canada - Gluten Free Reference: www.heinz.com/health
- Try This: Bacon Wrapped Chicken - Bring SMILES to your dining table!
-
- Ingredients:
- 8 slices bacon
- 4 boneless chicken breasts, skin on
- 1/2 tsp (2 mL) each salt and pepper
- 3/4 cup (175 mL) Heinz Tomato Ketchup
- 1/3 cup (75 mL) maple syrup
- 2 tbsp (15 mL) each grainy Dijon mustard and lemon juice
- 1 clove garlic, minced
- lemon wedges
- Chopped fresh chives
- Preparation:
- Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
- Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
- Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
|
|
 |
 |
 |
 |

|