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Knorr Cream of Mushroom Soup (71g)
Knorr Cream of Mushroom Soup
Ingredients: Corn starch, wheat flour, mushroom powder, dried vegetables (onions, mushrooms), modified milk ingredients, salt, hydrogenated soybean/cottonseed oil, hydrolyzed soy/corn/wheat protein, autolyzed yeast extract, canola oil, sugar, corn syrup solids, guar gum, potassium phosphate, sodium silicoaluminate, spice, colour, disodium guanylate, disodium inosinate and sulphites.
Knorr Soups start with fresh vegetables that are ripened in the warmth of the sun. We dry them in a traditional and natural way to retain their flavours and integrity. Unlike refrigerated and canned soups, these soups are cooked for the first time by you, releasing the delicious taste of vegetables your family will love. Now with 25% less sodium than our original recipe, you can feel even better about serving Knorr Soups to your loved ones. Try them again and savour the goodness.
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