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NEW in 2011 - from Laura Secord's 800 GRAM Premium Dark Fruit Cake - Packed full of raisins, cherries, pecans, pineapple and almonds. Dark Fruit Cake sold out early in December last year - don't be disappointed this year!
- Ingredients: Cake, Glaced Fruit (Cherries, Orange & Lemon Peels, Pineapple) Raisins, Enriched Wheat Flour, Liquid Whole Egg, Sugar, Canola and Palm Oil and Modified Palm and Palm Kernel Oil, Shortening, water, Almons, Colour, Artificial Flavour, Salt, Spices, Soy Lecithin, Sodium Proponate, Palm Oil, Polysorbate 60, Toppings, Glaced Fruit (Pineapple Cherries), Pecans, Almons, Glaze, Water, Corn Syrup Solids, Apioca Dextrin, Modified Corn Starch, Carboxymethul Cellulose, Potassium Sorbate, Sodium Benzoate, Citric Acid. Sugar/Glucose-Fructose, Corn Syrup, Citric Acid, Colour (Contains Tartrazine) Artificial Flavour Sodium Benzdate, Sulphites, Calcium Chloride.
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Features
- In 1913 Frank Patrick OConnor began a small, Toronto-based candy business selling hand-made chocolates. He chose the name Laura Secord, after the Canadian heroine.
- Laura Secord started as a single shop on Yonge Street in Toronto. OConnor turned the flat above the shop into a kitchen and prepared his own products. Success prompted the company's expansion across Ontario and Quebec and in the 1930s an office was opened in Winnipeg and drugstore agencies were appointed as Laura Secord outlets, or service shops.
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