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Features
- "In 1925, Max Lester fled Eastern Europe and arrived in Canada. He carried with him the family's secret recipe to make smoked meat. In 1931, Max Lester opened a delicatessen on Montreal's famed and historic St. Lawrence Blvd, better known as "the Main". The deli was famous for its smoked meat sandwiches and quickly became a Montreal favorite. As the popularity and demand of the products grew, Max Lester began to produce and sell these products to other restaurants and grocery stores".
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