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Made and marketed in Canada since 1897, Magic Baking Powder remains a staple in the Canadian Kitchen.
In Canada, Kraft Canada continues the tradition - "Magic Baking Powder" which is double action. It uses calcium acid phosphate instead of sodium aluminum sulfate.
A double action baking powder has two leavening events and consists of baking soda plus two dry acids. The addition of liquid starts the first action and addition of heat starts the second action. The second dry acidic agent is commonly either sodium aluminum sulfate or calcium acid phosphate.
"After calling the Kraft Foods customer service line, I learned that one leading brand, Magic Baking Powder, is reportedly gluten-free, although it is not labeled as such." If you require assistance or would like to speak to a representative from Kraft Foods, please call 1-888-572-3806. |
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