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Nestle Aero is a milk chocolate bar filled with bubbles of air.
As with all other Aero bars manufactured by Nestlé in Canada, it is manufactured in a peanut-free facility.
Aero was introduced in the North of England in 1935 as the ‘new chocolate’ and proved so popular that sales were extended throughout the UK by the end of the same year.
Aero was originally going to be called Airways to reflect the vogue for jet travel in the 1930s when it was launched. By 1936, Aero had reached New York. It was one of the first products promoted by Rowntree primarily on the strength of the brand, rather than the company name.
Aero’s success comes from its unique bubbly texture. From the first television advertising campaigns screened during the 1950s, the secret bubbly formula has proved the lynchpin for many adversting campagins. |
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