150 years ago, potato chips were born as a gourmet food. Fresh potatoes were sliced thick, cooked in large kettles, and then hand seasoned - "The Thick and Cruncy Treat For the Elite".
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Features:
- Old Dutch decided to bring traditional kettle cooking back. Dutch Crunch chips are kettle cooked naturally, a small batch at a time, in pure sunflower oil. We insist on sunflower oil because it has no cholesterol, which is good, and it cooks the chips to a perfect crisp, with no oily taste, which is great.
- Flavours include: Original, Jalapeno & Cheddar, Sea Salt and Malt Vinegar, Cracked Black Pepper & Balsamic Vinegar, Parmesan & Garlic and Mequite BBQ.
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