Paxo Sage and Onion Stuffing - Perfect for ALL Roasts - Serves 4-5 People
"It is not known when stuffings were first used. The earliest documentary evidence is the Roman cookbook, Apicius' "De Re Coquinaria", which contains recipes for stuffed chicken, hare, pig, and dormouse".
Trivia Query: What is dormouse?
Paxo was devised in 1901 by John Crampton, a butcher from Eccles near Manchester, who wanted to have something extra to sell to his customers shopping for their Sunday lunch menus.
Being of Scottish heritage - there is nothing better that an Onion and Sage Stuffing!
