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Features
- Food historians generally now agree that the term 'quince' derives from the Portuguese word marmelada (quince jam) from marmelo (quince), describing a solid paste made from cooked-down quinces and sugar, rather than the bittersweet preserve we refer to today.
- Turkey ranks first in world quince production by producing a quarter of the total world production. Tuck this in your back pocket for your next Trivia game!
- Have some fun at your next breakfast!
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