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VH Cherry Dipping Sauce in the Big Jar !
- INGREDIENTS: WATER, SUGAR, VINEGAR, MODIFIED CORN STARCH, TOMATO PASTE, SALT, MOLASSES, SODIUM BENZOATE, SEASONING, NATURAL FLAVOUR, CONCENTRATED LEMON JUICE, COLOUR.
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Features
- Cheater Meatballs
- Prep Time: 15 minutes Serves: 4
- Ingredients
- * 3 pounds (1350 gms) Extra Lean Ground Beef - This amount makes a double recipe
- * Aluminum Foil
- * 1 1/2 pounds (675 gms) Cooked Meat Squares
- * 8 ounces VH Cherry Sauce (227 ml)
- * 10 ounces Pineapple Tidbits, drained (284 ml)
- * Green Pepper (Optional)
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- Directions
- 1. Take out equipment and ingredients the night before or on the weekend...
- 2. Pre-heat oven to 375 degree F. Press ground beef evenly into a 9"x13" pan. Press down with a pastry scraper to create many long lines the length of the pan. Do the same crossways to create meat squares approx 1 1/2 x 1 1/2 in size.
- 3. Make sure you are creating a space in between each square with the pastry scraper so that when they form they don't stick together.
- 4. Cover with foil and bake in hot oven. Set timer for 30 minutes.
- 5. Once cooked, freeze to have ready for slow cooker sauces.
- 6. When you get home for dinner: Heat meat squares in slow cooker on high.
- 7. Prepare your sauce of choice in slow cooker.
- 8. Asian Pineapple Sauce: Combine one jar VH cherry sauce with 1 can pineapple tidbits. Chop and mix in green pepper.
- 9. Mushroom Sauce: Combine mushroom soup with 1/2 the can filled with milk. Sauted mushrooms and onions are nice if you have time. For more zip add Worcestershire sauce.
- 10. Sweet BBQ: Combine honey-garlic sauce with ketchup and smoke. For a little more bite add cayenne to taste.
- 11. Bring a large pot of water to a boil. Add pasta to boiling water. Set timer for 10 minutes or follow package directions. Drain, rinse and toss with a little oil.
- 12. Rinse broccoli in colander. Place in microwave-safe pot. Cover and microwave at high for 3 minutes. When pasta and meatballs are ready, stir broccoli and reheat 2 additional minutes.
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