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VH Honey Garlic is a marriage that works!
- INGREDIENTS: SUGAR, WATER, HONEY, MOLASSES, DEHYDRATED GARLIC, SALT, CARAMEL, HYDROLYZED SOY PROTEIN, CORN SYRUP, GLUCOSE-FRUCTOSE, CITRIC ACID, SODIUM BENZOATE.
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Features
- Enjoy this sweet garlic flavour in all your recipes from grilling to marinade - Steaks, Pork and Chicken
- VH Honey Garlic Chicken Wings
- Serves 4 - Cooking Time 45 Minutes
- 3 lbs chicken wings
- 1/2 jar VH Honey Garlic Sauce
- 1 tbsp vegetable oil
- Cooking spray
- Toss first 3 ingredients in a bowl and marinate 1 hour in the fridge
- Preheat oven to 350 F
- Place wings on baking sheet with cooking spray
- Bake 45 minutes, basting twice
- "VH Sauces - contacted customer service on September 20, 2010. All of their VH Sauces are gluten free EXCEPT the Teryaki. This includes the Soya Sauces as well. They will list a wheat allergen on the label, but not other gluten allergens like barley, malt, rye, etc. - a happy customer"
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