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VH Medium Garlic Rib Cooking Sauce
- INGREDIENTS: WATER, SUGAR, MOLASSES, SALT, CARAMEL, DEHYDRATED GARLIC, HYDROLYZED SOY PROTEIN, CORN SYRUP, GLUCOSE-FRUCTOSE, CITRIC ACID, SODIUM BENZOATE. CONTAINS: SOY.
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Features
- Craving garlic? Meet your new best kitchen companion. Great on your ribs and other BBQ dishes.
- Fall of the BONES Ribs:
- Serves 4 - Cook Time: 30 Minutes
- 2 lbs pork back ribs - cut into 4 sections
- 1 jar VH Medium Garlic Rib Sauce
- Boil ribs at least 15 minutes up to 60 minutes and drain
- Boil VH Sauce for 3 to 5 minutes
- Add Ribs to VH Sauce - boil for 5 minutes
- "VH Sauces - contacted customer service on September 20, 2010. All of their VH Sauces are gluten free EXCEPT the Teryaki. This includes the Soya Sauces as well. They will list a wheat allergen on the label, but not other gluten allergens like barley, malt, rye, etc. - a happy customer"
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