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VH Pineapple Cooking Sauce
- Ingredients: Water, Sugar, Pineapple Pieces, Pineapple Juice, Vinegar, Modified Corn Starch, Tomato Paste Concentrated Pineapple Juice, Salt, Lemon Flavour, Sodium Benzoate, Seasoning, Colour
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Features
- Delicious on chicken, pork and even tofu! To acquire really distinctive flavour, sauce should be reduced by boiling. Real pineapple is the secret to this sauce.
- You will savour the tangy and sweet flavour - every day dishes are transformed into the exotic.
- VH Pineapple Chicken
- Serves 4 - Cooks in 15 Minutes - BONUS!
- 2 Eggs Beaten
- 1/2 Cup flour
- 1 Tsp Water
- 1 Tsp Corn Starch
- 1 Tsp Salt
- 1 1/2 pound boneless, skinless chicken breast - cut into bite size pieces
- 1 Cup vegetable oil
- 1 Jar VH {Pineapple Cooking Sauce)
- Mix eggs, flour, water, corn starch and sat in a bowl
- Coat Chicken Pieces with batter and fry in vegetable oil at 375 F until golden brown - drain well
- Bring VH Sauce to a boil and pour over fried chicken
- "VH Sauces - contacted customer service on September 20, 2010. All of their VH Sauces are gluten free EXCEPT the Teryaki. This includes the Soya Sauces as well. They will list a wheat allergen on the label, but not other gluten allergens like barley, malt, rye, etc. - a happy customer"
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